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Asian pickled cucumbers

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    These pickles go great in these Pork Belly Buns. Combine vinegar, water, sugar, and salt in a medium saucepan and bring to a boil over high heat. Remove from heat. Add cucumber slices and stir. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct contact with the cucumbers.
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    Spicy Korean Cucumber Pickles (Oi Muchim)

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    Quick and Easy Pickled Cucumber Recipes | Pickled Plum | Easy Asian Recipes

    These crunchy Japanese quick pickled cucumbers are easy to make and the perfect salty, sweet and sour low-calorie snack to serve before or with a meal. Pickles are one of my favorite low calorie snacks — pregnant or not — and these Japanese Quick Pickled Cucumbers do not disappoint. From Thai food to Vietnamese food , one of the reasons I love Asian food of all kinds is because it provides the delicate flavor balance of salty, sour, spicy and sweet. Cucumbers are in season mid to late summer. This recipe works with a variety of cucumbers including the English cucumber shown in my photo.
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    Japanese Quick Pickled Cucumbers

    Quick and easy side dish to made that is extremely healthy and bursting with flavor! Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
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    These tangy and oh-so-simple-to-make sweet and sour Asian pickled cucumbers take only about 5 minutes to make, and are one of our favorite snacks. When will I ever learn to listen? These pickled cucumber are a classic served alongside spicy food, hence why they work so well with Thai, Indonesian, and other Southeast Asian savory flavors.
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